Organic wines are quite famous in Australia. The reason behind is they are made up of grapes that are grown without the usage of chemicals at any step. The chemicals can be herbicides, pesticides or synthetic fertilizers; all the ingredients used for growing grapes for organic wines are strictly certified organic. The organic wines do not have any added sulfites. On the other hand, it does reduce the shelf-stability of the wine bottle, but they are good to consume and are quite trendy these days.
Let’s know about five of the best winemakers in Australia:
Below is the list and brief descriptions of organic wineries in Australia; let’s have a quick look.
J&J Vineyards River Lane Shiraz 2015:
Established in the 19th century, the vineyard, popularly known as J&J’s Rivers Lane, is operated and owned by three generations and is also located at the McLaren Vale edge. Fertile soil present over the limestones provides the best conditions for the wine variety for massive organic production. A mixture of American and French oak and small open fermentation is required for making the wine.
The wine is vibrant and deep velvet with youthful grace. Ripe red fruits, rich with the soft dark chocolate and liquorice lashings, open up to release the seasoned spice and oak’s underlying complexity. The palate is rich, complex and bold, offering layers of plum, spice, dark berries, and rhubarb combined with well-structured oak and tannin to leave an elegant finish.
Yalumba Patchwork Shiraz:
Founded in 1849, the Yalumba is manufactured in one of the family-owned wineries in the country. The producer believes that the wines prepared from varied sustainable practices will be healthier and craft better wines. Yalumba is prepared by using fruits from the patchwork of climate and soil within the Barossa Valley. Freshly ground coffee, cocoa, nutmeg and rich black fruits are added with persistency and some tannic grip.
For preparing the wine, a combination of medium and small size fermenters is used with the wild yeast that are already present on the black grape skins and allows them to initiate fermentation. The fruit aromatics present in the wine consists of savory herbs, red plum and cherries. Wine is full of texture, savoriness, black olives and most importantly evenness from beginning till end.
Shiraz is fleshy and full with notes of anise and ripe plum. These Shiraz vines are a century old and have been one of Australia’s best selling organic wines.
Stefano Lubiana Estate Pinot Noir 2017:
Stefano Lubiana offers highly sorted wines prepared as a result of consistent quest for uniqueness, perfection and detail. Their approach stresses on organic principles with the use of barrel, wild yeast and fermentation to be able to handraft different ranges for wines. Also located in Granton the valley overlooks the Derwent River and the winery boasts the legacy of family for over 200 years.
One of the best biodynamic wines is prepared in the Tasmanian winery and is of bright colour assembled with a big range of fruits and spices’ perfumes. The wine is majorly composed of soft tannins, smoky oak, spice, twigs and cherry-plum. Being one of the exceptional and finest organic wines, it showcases Australian Pinot Noir of the highest quality. The eye-catching pinot noir also allows the fragrant bouquet being infused with dark cherry, wild plum and a pinch of floral violet.
The estate fruits are handpicked and are sorted by hands on the vibrating table. The wild yeast used is followed by the fermentation in used and new French oak barrels. The exquisite wines prepared mark their way not only in Australia but in many other countries across the world.
Kalleske Eduard Shiraz 2017:
One of Australia’s best organic wines is a powerful, intense and full-bodied wine exhibiting the Shiraz characters of classic Barossa valley. Representing the highest calibre, the Eduard is a sophisticated wine. Inky black flavours of fruits are brought together with subtle oak and harmonized tannins to give a sturdy structure to the wine.
Eduard is prepared in the Kalleske vineyard blocks present in the Barossa Valley, and they are planted between 1960 and 1905. The wines are low yield productions and dry grown. The wine is named after “Karl Heinich Eduard Kalleske” as he used to work for the vineyards from 1853 to the 1880s. His contribution is remarkable and has been an essential source of inspiration in preparing the wines under his signature name. If you are looking for some of the finest wineries in your region then you can have a look at wineregionsaustralia.com.au for a detailed view.
The Shiraz wines are harvested between 4th April to 17th April. The grapes are destemmed and are placed inside the top open fermenters. They are allowed to ferment for about 8 to 14 days with the skin and hand pump covers are also employed twice on a regular basis. The process involves traditionally pressing and they are immediately passed into seasoned and new American and French hogshead to complete the procedure. Wine becomes matured for about two years before their bottling.
Frankland Estate Isolation Ridge Shiraz 2016:
The certified organic wine is grown in the renowned Frankland Estate beside the Frankland River. The Frankland River region is known as one of the country’s best Shiraz growing regions. The cold nights and warm days combined with the ironstone soil are found in the Frankland Estate. This Mediterranean climate is why the estate’s vineyard produces Shiraz of finesses, power, and refinement. The estate is quite proud of how they work in harmony with the natural elements and environment for creating exceptional wines known for their remarkable taste and extracted from organic ingredients.
The wine is a concentrated and complex blend of fruit aroma with ironstone, spice, and black paper flintiness with oak glimpses. Resembling deep, bright red-purple colour, the wine consisted of ironstone, black olive, blackberry and french oak for adding complexity.
Frankland estate is committed to sustainable farming in preparing the wines. They have learned the hard lessons and are known for preparing over 29 vintage wines from their home vineyards. The consistency of intensity, depth or complexity of flavour in the wines project their belief and respect towards the natural environment.