WHAT TO EAT TONIGHT

Sausage and spinach spaghetti

Easy pasta inspiration for when you’re bored of bolognese

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Added on

Easy pasta inspiration for when you’re bored of bolognese

Posted

  • SERVES 4
  • PREPARATION TIME 15 minutes
  • COOKING TIME 10 minutes
  • 300g spaghetti (or other pasta)
  • 1 garlic clove, finely sliced
  • 1 tbsp olive oil
  • 150g frozen spinach, defrosted
  • Zest of 1 lemon
  • 1 red onion, finely sliced
  • 3 British free-range sausages, roughly chopped into bite-size pieces
  • 1½ tbsp wholegrain mustard
  • 60ml crème fraîche
  • Parmesan, to serve
  1. Bring a large pan of water to the boil, then add the spaghetti and cook for nine to 10 minutes or until al dente. Drain, reserving 50ml of the pasta water.
  2. Meanwhile, in a large frying pan, heat the oil over a medium heat. Add the onion and gently fry for three to four minutes. Add the garlic and sausages and cook for two minutes, then add the mustard and spinach. Cook for one to two minutes, then stir in the crème fraîche.
  3. Stir the lemon zest into the sauce along with the pasta and reserved water. Season with salt and freshly ground black pepper to taste, then divide among four bowls and serve topped with a grating of parmesan.

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Tagged in:
Pork
quick and easy
Pasta

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