WHAT TO EAT TONIGHT

Creamy chicken cobbler

All-in-one comfort food that takes just 20 minutes to bake

Posted

Added on

All-in-one comfort food that takes just 20 minutes to bake

Posted

  • SERVES 4
  • PREPARATION TIME 10 minutes
  • COOKING TIME 30 minutes
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 leek, sliced and washed
  • 2 garlic cloves, crushed
  • 6 boneless, skinless chicken thighs, sliced
  • 2 tbsp fresh thyme leaves
  • 1 tbsp plain flour
  • ½ chicken stock cube
  • 300ml boiling water
  • 300g frozen peas
  • 75ml double cream
  • For the cobbler:
  • 125g plain flour
  • 1 tsp baking powder
  • 1 small free-range egg, beaten
  • 75ml buttermilk
  1. Preheat the oven to 220ºC/fan 200ºC/gas mark 7.
  2. Heat the oil in a large pan over a medium heat. Add the onion and leek and gently fry for five minutes, until soft. Add the garlic and cook for a further minute. Add the chicken and thyme and brown the chicken all over. Stir in the flour, cook for 30 seconds, then crumble the 1/2 chicken stock cube into 300ml boiling water and stir in the peas and cream. Season well.
  3. In a bowl, mix together the cobbler ingredients and season. Pour the creamy chicken into four small (about 300ml) ovenproof dishes and dollop tablespoons of the cobbler mixture on to the edge of each dish. Bake for 15-20 minutes, until cooked and the cobbler is risen and golden brown.

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Tagged in:
Entertaining
Chicken and Turkey
Casserole

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