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The Pool's pick of today's top stories
The best thing about a picnic is the naughty-but-nice treats you can grab on the way to the park
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We sat down with café-owner and cookbook-writer Elly Pear to find out how she started her own business, what she thinks of the 'clean eating' trend, and why she couldn't live without sherry
In our race to eat less carbs and more protein we’ve forgotten about fibre. But it’s so important, says Angry Chef Anthony Warner
Don’t even think about just “making do” with limp iceberg and soggy tomatoes when Anna Jones is around. Choose interesting leaves, leftover grains and don’t forget the star ingredient: her killer jam-jar dressing
Lopè Ariyo wants to make Nigerian food as famous as the curry. And with comforting, deliciously-moreish dishes like Hibiscus chicken and jollof rice, who are we to argue?
Gluten-free has become a punchline but people need to be more tolerant of those following specific diets, says IBS sufferer Kate O’Sullivan
Sophie White says that you can tell a lot about a person (and a relationship) by what they eat. Here's her theory
Contrary to reports, putting pictures on social media can have many positive effects on the way we enjoy our food. The reason? We eat with our eyes, says Anna Jones
When we hit 40 we certainly don't want to be treated differently, but when it comes to our health and nutrition, food writers Mimi Spencer and Sam Rice suggest that it may be time to eat differently
Little snacks to make and pop in your bag on your commute home, created by food writer Victoria Grier. In partnership with Clinique
From freshly-baked bread and candy floss, to her mum's garlicky curry that reminds her of home – Javaria Akbar loves eating smelly food and doesn't care who knows it
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