WHAT TO EAT TONIGHT

Prawns pil pil with chorizo and peppers

A 20-minute meal packed with flavour

Posted

Added on

A 20-minute meal packed with flavour

Posted

  • Serves 2
  • Preparation time 5 minutes
  • Cooking time 15 minutes
  • 5 tbsp olive oil
  • 120g padrón peppers (from large supermarkets; see tip)
  • 3 fat garlic cloves, finely sliced
  • 2 banana shallots, finely sliced
  • 200g raw sustainable king prawns, peeled and deveined
  • Large pinch sweet smoked paprika
  • 2 ready roasted red peppers from a jar, thinly sliced
  • Handful fresh flatleaf parsley, chopped
  • Toasted sourdough to serve
  • Lemon wedges for squeezing
  1. Heat a frying pan over a high heat until very hot. Add a splash of oil and fry the padrón peppers, turning, for three to four minutes until charred. Transfer with a slotted spoon to a plate and turn down the heat.
  2. Add the remaining oil to the pan and cook the garlic and shallot over a low-medium heat for five minutes.
  3. Turn up the heat, add the prawns and sweet smoked paprika, then cook for a few minutes until the prawns start to turn pink. Add the sliced red peppers and continue to cook until the prawns are cooked through. Scatter over the chopped parsley and serve with toasted sourdough and lemon wedges.

For more prawn recipes from delicious. magazine

For more prawn recipes from delicious. magazine

CLICK HERE
Tagged in:
Prawns
Spanish

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