WHAT TO EAT TONIGHT

Caramelised onion, spinach and goat’s cheese filo pie

A crowd-pleasing dish for a mid-week family meal

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Added on

A crowd-pleasing dish for a mid-week family meal

Posted

  • Serves 4-6
  • Preparation time 10 minutes
  • Cooking time 40 minutes
  • 260g bag baby leaf spinach
  • 270g pack Jus-Rol filo pastry (7 sheets)
  • Olive oil for brushing
  • ½ bunch fresh dill, chopped
  • 50g pine nuts
  • 100g hard goat’s cheese, grated
  • ½ x 265g jar caramelised red onion marmalade or chutney
  1. Heat the oven to 200°C/180°C fan/gas 6.
  2. Slit the top of the bag of spinach and microwave for one to two minutes until wilted. Empty the spinach into a colander and, using a wooden spoon, squeeze out the excess water, then roughly chop.
  3. Cut all the filo sheets in half widthways, then layer five pieces, overlapping, to cover the bottom of the roasting tin, brushing each sheet lightly with oil.
  4. Spoon half the chopped spinach into the tin, scatter over half each of the dill, pine nuts and goat’s cheese, then dot with half the onion marmalade. Layer another four sheets of filo on top, brushing each with oil, then repeat with the remaining filling, finishing with the final five sheets of filo, also brushing them with oil. Bake for 40 minutes until golden and crisp.

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Spinach
Cheese
Pie

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