Sparkling passion fruit Mojito

The Cuban classic, with added zing

Added on

By Sally Newall on

There’s something about passion fruit that feels special occasion-y. Any bars that serve cocktails will do you the traditional version, but the addition of the golden-hued tropical fruit, paired with bubbly prosecco, amps the drink up to "this really feels like a party" levels.

Serves 1

Preparation time 5 minutes

You will need: a muddler (an end of a wooden spoon will also do the job) and a highball glass

  • 6 mint leaves
  • 60 ml rum
  • 30ml lime juice
  • 15ml sugar syrup (we used Monin pure cane sugar syrup)
  • Scooped ½ passionfruit
  • Prosecco
  • Crushed ice
  1. Muddle the mint, rum, lime juice, sugar syrup and passion fruit in a highball glass.
  2. Top with prosecco, then add crushed ice.
  3. Garnish with a half passion fruit or mint.

Recipe extracted from Let's Get Fizzical, DK, £9.99
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