WHAT TO EAT TONIGHT

Lamb with roasted cumin cauliflower

Cumin, caraway seeds and mango chutney – full-on flavour, yet so simple to achieve

Posted

Added on

Cumin, caraway seeds and mango chutney – full-on flavour, yet so simple to achieve

Posted

  • Serves 2
  • Preparation time 10 minutes
  • Cooking time 25 minutes
  • 1 cauliflower, cut into florets
  • 1 tbsp olive oil

  • 1½ tsp ground cumin
  • ½ tsp caraway seeds, lightly crushed
  • 1 red onion, sliced
  • 25g pack parsley, chopped
  • 2 lamb leg steaks
  • 1 tbsp mango chutney
  1. Preheat the oven to 200ºC/fan 190ºC/gas mark 6. 
  2. Blanch the cauliflower in boiling water for three minutes and drain.
  3. Meanwhile, put the oil in a roasting tin with the spices and onion, and roast for five minutes. Toss in the cauliflower and roast for 15 minutes. Sprinkle in the parsley and season.
  4. Meanwhile, brush the lamb with chutney and put under a preheated grill or in a griddle pan for four to five minutes each side, or until desired. Serve with the cauliflower.

Recipe and image courtesy of Waitrose.com

Tagged in:
Lamb

Tap below to add
the-pool.com to your homescreen

Close
Love The Pool? Support us and sign up to get your favourite stories straight to your inbox