WHAT TO EAT TONIGHT

Drunken flat noodles

Thai vegetarian dish traditionally famed as a late-night supper or hangover cure – but we think they’re delicious without any alcohol in sight

Posted

Added on

Thai vegetarian dish traditionally famed as a late-night supper or hangover cure – but we think they’re delicious without any alcohol in sight

Posted

  • SERVES 2
  • PREPARATION TIME 15 minutes
  • COOKING TIME 5 minutes
  • 2 red bird’s eye chillis
  • 1 tbsp vegetable oil
  • 125g firm tofu, cut into large chunks
  • 1 tbsp light soy sauce
  • 30g green beans, cut into 2.5cm pieces
  • 20g baby sweetcorn, quartered lengthways
  • Handful of holy basil leaves (available at Ocado)
  • 2 garlic cloves
  • 150g fresh flat rice noodles
  • 1 tsp dark soy sauce
  • 1 tbsp sugar
  • 30g spring greens, shredded
  • 20g long red chillies, finely sliced
  1. Using a pestle and mortar, pound together the bird’s eye chillies and garlic to form a rough paste.
  2. Heat the oil in a wok set over a high heat. Add the garlic and chilli mixture and stir-fry for 30 seconds, until fragrant.
  3. Add the flat noodles to the pan and stir-fry for one minute, until soft.
  4. Stir in the tofu, dark soy sauce, light soy sauce and sugar and mix well to combine. Stir-fry for 30 seconds, then add the green beans, sweetcorn, sliced chillies and holy basil to the wok. Stir-fry for about two minutes, until the vegetables are just cooked through. Remove from the heat and serve immediately.

RECIPE EXTRACTED FROM ROSA'S THAI CAFE

RECIPE EXTRACTED FROM ROSA'S THAI CAFE

ROSA'S THAI CAFE: THE VEGETARIAN COOKBOOK BY SAIPHIN MOORE

Published by Mitchell Beazely 

£ 20.00

BUY
Tagged in:
Thai
quick and easy
Vegetarian

Tap below to add
the-pool.com to your homescreen

Close