WHAT TO EAT TONIGHT

Thai-style beef noodles

All-in-one simple wok cooking, then serve straightaway in bowls

Posted

Added on

All-in-one simple wok cooking, then serve straightaway in bowls

Posted

  • SERVES 4
  • PREPARATION TIME 20 minutes
  • COOKING TIME 5 minutes
  • 2 tsp Thai green curry paste
  • 3 tbsp soy sauce, plus extra to serve
  • Juice 2 limes, plus extra wedges to serve
  • 2 lean British rump steaks (about 150g each), sliced
  • 2 x 300g packs straight-to-wok rice noodles (or use 4 dried egg noodle cakes soaked in boiling water for four minutes, drained)
  • Handful toasted cashews, to serve
  • 1 tbsp toasted sesame oil
  • 2 tbsp fish sauce
  • Vegetable oil for stir-frying
  • 300g pack stir-fry vegetables (or shred a mix of veg from the fridge such as spring onions, carrots, baby corn and spinach)
  • Handful mixed fresh herbs, such as coriander and mint, chopped
  1. In a small bowl, mix together the curry paste, sesame oil, soy sauce, fish sauce and lime juice.
  2. Heat a splash of vegetable oil in a wok or large frying pan, then stir-fry the beef for two minutes. Add the vegetables and stir-fry for two minutes more.
  3. Add the noodles and bowl of sauce, then toss it all together over the heat until warmed. Add a splash of water if the noodles aren't fully coated. Remove from the heat, then stir through the herbs. Serve in bowls with the cashews and extra soy sauce and lime wedges, if you like.

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Tagged in:
Noodles
Beef
quick and easy

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