WHAT TO EAT TONIGHT

Baked basmati rice with squash

Similar to a baked pilaf, this is a super-easy veggie one-pot

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Similar to a baked pilaf, this is a super-easy veggie one-pot

Posted

  • SERVES 4
  • PREPARATION TIME 10 minutes
  • PREPARATION TIME 35 minutes
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 500g butternut squash, peeled and roughly chopped
  • 500ml hot vegetable stock
  • 100g goat’s cheese, crumbled
  • 2 shallots, finely sliced
  • 1 red chilli, sliced
  • 200g basmati rice
  • 100g baby leaf spinach
  1. Preheat the oven to 180ºC/fan 170ºC/gas mark 4.
  2. Heat the oil in a medium casserole dish and gently fry the shallots for five minutes. Add the crushed garlic cloves, red chilli, and butternut squash. Fry for five minutes.
  3. Add the basmati rice and stir to coat. Pour over the hot vegetable stock, season, stir, then cover and bake for 30-35 minutes.
  4. Scatter the spinach and goat’s cheese over the rice, then cook, covered, for five minutes. Stir to combine, then serve.

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Rice

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