What to eat tonight

Prawn noodle soup

A clean-tasting Asian favourite that’s warming *and* healthy

Posted

Brought to you in partnership with

Added on

A clean-tasting Asian favourite that’s warming *and* healthy

Posted

Brought to you in partnership with

  • Serves 2
  • Preparation time 5 minutes
  • Cooking time 15 minutes
  • 1 red chilli, sliced
  • 2 star anises
  • Zest and juice of 1 lime
  • 1 garlic clove, chopped
  • 0.5 tbsp olive oil
  • 80g shallots, chopped
  • 25g ginger, peeled and chopped
  • 1 litre chicken stock
  • 0.5 tbsp fish sauce
  • 15g fresh coriander, stalks and leaves removed and chopped separately
  • 120g medium egg noodle
  • 225g mixed vegetable stir-fry
  • 140g large raw prawns
  • 2 tbsp soy sauce
  1. Heat the oil in a pan, add the chopped garlic and shallots, ginger and half the chilli, and stir fry for two to three minutes. Add the star anise, stock, fish sauce, lime zest and coriander stalks, bring to the boil and simmer for five minutes. Strain into a clean pan then return to the heat and move on to the next step.
  2. Meanwhile, cook the noodles according to the pack instructions and move on to the next step while cooking.
  3. Add the vegetable stir fry to the broth and cook for two minutes, then add the prawns and simmer for a further one to two minutes until just cooked. Add the noodles, soy sauce and lime juice to taste, then serve immediately.

Enjoy it with...

Enjoy it with...

William's Well Gewürztraminer & Riesling

A beautifully refreshing, medium dry white wine with flavours of aromatic white flowers and rose petals with a crisp, fresh and moreish finish. This fruity style was selected by M&S Winemaker Belinda Kleinig from grapes grown in Australia's sun-drenched Riverina region.

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Tagged in:
Noodles
Prawns
Soup
M&S

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