What to eat tonight

Runner beans with prawns and lemon

Pick up prawns and runner beans on the way home for this super-quick stir-fry

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Pick up prawns and runner beans on the way home for this super-quick stir-fry

Posted

  • Serves 2
  • Preparation time 10 minutes
  • Cooking time 5 minutes
  • 300g runner beans, topped and tailed 
  • Oil
  • 1 garlic clove, crushed
  • 200g cooked peeled prawns
  • Zest and juice of 1 lemon 
  • Sesame oil
  • Chilli oil
  • 2 tbsp flaked almonds, toasted
  1. Cut the runner beans into fine long strips using a bean shredder or a sharp knife. Cook them for two minutes in boiling salted water, then drain very well.
  2. Heat a little oil in a wok and add the garlic followed by the beans. Stir-fry over a high heat for one minute, then add the prawns and lemon zest. Cook for another minute, then season with a splash of sesame oil and chilli oil. Squeeze over some lemon and sprinkle with flaked almonds. Serve in bowls with rice, if you like. 
Tagged in:
Beans
Prawns
Shellfish
quick and easy

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